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1. Dionne J., FordA.C., Yuan Y. et al. Asystematic review and meta-analysis evaluating the efficacy ofagluten-free diet and alow FODMAPs diet intreating symptoms ofirritable bowel syndrome // American Journal ofGastroenterology. 2018. Vol. 113. P. 12901300.

2. SchumanD., Klose P., Lauche R. et al. Low fermentable, oligo-, di-, mono-saccharides and polyol diet inthe treatment ofirritable bowel syndrome: Asystematic review and meta-analysis // Nutrition. 2018. Vol. 45. P. 2431.

3. MoayyediP., AndrewsC.N., MacQueenG. et al. Canadian Association ofGastroenterology clinical practice guideline for the management ofirritable bowel syndrome (IBS) // Journal ofthe Canadian Association ofGastroenterology. 2019. Vol. 2. P. 629.

4. .., .., .. .              //   ,  . 2017. 5. . 7693.

5. Zhan Y., Zhan Y.,DaiS.X.Is alow FODMAP diet beneficial for patients with inflammatory bowel disease? Ameta-analysis and systematic review // Clinical Nutrition. 2018. Vol. 37. P. 123129.

6. MarshA., EslickE.M., EslickG.D.Does adiet low inFODMAPs reduce symptoms associated with functional gastrointestinal disorders? Acomprehensive systematic review and meta-analysis // European Journal ofNutrition. 2016. Vol. 55. P. 897906.




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1. Hidaka H., Eida T., Takizawa T. et al. Effects offructooligosaccharides on intestinal flora and human health // Bifidobacteria and Microflora. 1986. Vol. 5. P. 3750.

2. MoshfeghA.J., FridayJ.E., GoldmanJ.P. et al. Presence ofinulin and oligofructose inthe diets ofAmericans // The Journal ofNutrition. 1999. Vol. 129. P. 1407S1411S.

3. SaeedF., PashaI., ArshadM.U. et al. Physiological and nutraceutical perspectives offructan// International Journal ofFood Properties. 2015. Vol. 18. P. 18951904.

4. Briet F., Achour L., Flouri B. et al. Symptomatic response tovarying levels offructo-oligosaccharides consumed occasionally or regularly // European Journal ofClinical Nutrition. 1995. Vol. 49. P. 501507.

5. ShepherdS.J., GybsonP.R.Fructose malabsorption and symptoms ofirritable bowel syndrome: guidelines for effective dietary management // Research Perspectives inPractice. 2006. Vol. 106. P. 16311639.




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