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   BenBella Books  Perseus Books, LLC acting jointly with Projex International, LLC and Alexander Korzhenevski Agency



  .

                    .



 T. Colin Campbell, PhD and ThomasM. Campbell II, MD, 2016

First published in the United States by BenBella Books. Published by arrangement with BenBella Books (USA) via Perseus Books (USA) and Alexander Korzhenevski Agency (Russia)

    ,    , .  ,  , 2018


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     (Food and Agriculture Organization, FAO)            .  1970.   [65 - JalilM.E., and TahirW.M. World supplies of plant proteins. : J. W. G. Porter andB.A. Rolls (eds.), Proteins in Human Nutrition, 3546. London: Academic Press, 1973.] ,     ,   ,        .            ,     ,              .  ,    FAO, ,  -           [  ]   [66 - AutretM. World protein supplies and needs. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. : R. A. Laurie (ed.), Proteins in Human Food, 319. Westport, CT: Avi Publishing Company, 1970.].              .          ,        .   ,         ,    ,  ,       ,     ,   [67 - AutretM. World protein supplies and needs. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. : R. A. Laurie (ed.), Proteins in Human Food, 319. Westport, CT: Avi Publishing Company, 1970.].

          ,      , 1973. , ,         ,                 [68 - MulderG.J. The Chemistry of Vegetable & Animal Physiology (.). Edinburgh, Scotland: W. Blackwood & Sons, 1849.].  ,               .

, ,             ,           .      ,   ,           .




  


     ,         .  1965.    ,         .   ,          ,        .             .    ,       . ,                         ,    .    1967.        ,         .

       ,            ,       .          .        ,        .     ,   , , , ,  ..    ,   .

        .  [69 - BlountW.P. Turkey X Disease. Turkeys 9 (1961): 52, 5558, 61, 77.][70 - SargeantK., SheridanA., OKellyJ., et al. Toxicity associated with certain samples of groundnuts. Nature 192 (1961): 10961097.][71 - LancasterM.C., JenkinsF.P., and PhilpJ.M. Toxicity associated with certain samples of groundnuts. Nature 192 (1961): 10951096.],       (   ,   )[72 - WoganG.N., and NewberneP.M. Dose-response characteristics of aflatoxin B1 carcinogenesis in the rat. Cancer Res. 27 (1967): 23702376.][73 - WoganG.N., PaglialungaS., and NewberneP.M. Carcinogenic effects of low dietary levels of aflatoxin B1 in rats. Food Cosmet. Toxicol. 12 (1974): 681685.]    ,            (AF).    ,    ,       .         .

        :           .

     ,         ,      蠖     .        ,     .    [6 -   ,  1957 1971.,  .]         ,     .     54%      ,   - .

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       ,      .     .          젖 ,        .          (National Resources Defense Council, NRDC)    :     [76 -      / Natural Resources Defense Council. Intolerable risk: pesticides in our childrens food. New York: Natural Resources Defense Council, 27  1989.]  60Minutes   CBS     .   1989.  NRDC    60Minutes,   ,    ,      [77 - WinterC., CraigmillA., and StimmannM. Food Safety Issues II. NRDC report and Alar. UC Davis Environmental Toxicology Newsletter 9(2) (1989): 1.][78 - LiebermanA.J., and KwonS.C. Fact versus fears: areview of the greatest unfounded health scares of recent times. New York: American Council on Science and Health,  1998.].

      .           ,      [79 - WhelanE.M., and StareF.J. Panic in the pantry: facts and fallacies about the food you buy. Buffalo, NY: Prometheus Books, 1992.].  -, -, ,               .          ,    ,    250 .[80 -    :   - / U.S. Apple Association. News release: synopsis of U.S. Apple Press Conference. McLean, VA: U.S. Apple Association, 25  1999.] ,        1989.      [81 - LiebermanA.J., and KwonS.C. Fact versus fears: areview of the greatest unfounded health scares of recent times. New York: American Council on Science and Health,  1998.].

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 :    ,  1920- .[82 - CassensR.G. Nitrite-cured meat: afood safety issue in perspective. Trumbull, CT: Food and Nutrition Press, Inc., 1990.]           ,    .


 1970- .  Nature     ,  ,     ,       [83 - LijinskyW., and EpsteinS.S. Nitrosamines as environmental carcinogens. Nature 225 (1970): 2123.].



:    .     [84 -    / National Toxicology Program. Ninth report on carcinogens, revised January 2001. Washington, DC: U.S. Department of Health and Human Services, Public Health Service,  2001.],         17.


  .       ?  :    ,            .   .     .

   , NSAR (N-).      20    ,        NSAR.       ,   .  ,    ,   35%    .   ,    , 100%      [85 -     / International Agency for Cancer Research. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans: Some N-Nitroso Compounds. Vol. 17. Lyon, France: International Agency for Research on Cancer, 1978.][86 - DruckreyH., JanzowskiR., and PreussmannR. Organotrope carcinogene wirkungen bei 65 verschiedenen N-nitroso-verbindungen an BD-ratten. Z. Krebsforsch. 69 (1967): 103201.][87 - ThomasC., and SoB.T. Zur morphologie der durch N-nitroso-verbindungen erzeugten tumoren im oberen verdauungstrakt der ratte. Arzneimittelforsch. 19 (1969): 10771091.].

 NSAR  ?      .   ,       ,  . ,           .    ,        NSAR,      .         ,   .     ,         ,      !   .     ,         270000  ,       [88 -     / International Agency for Cancer Research. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans: Some N-Nitroso Compounds. Vol. 17. Lyon, France: International Agency for Research on Cancer, 1978.][89 - EisenbrandG., SpiegelhalderB., JanzowskiC., et al. Volatile and non-volatile N-nitroso compounds in foods and other environmental media. IARC Sci. Publi. 19 (1978): 311324.].   ,     ,              30!          NSAR (   ),     ,    .

         ,    ,       , NSAR     .       ,    ,   ,   ,  ,        ,    ,        .   ,       ,  ,        .          ,    NSAR  [90 -     / International Agency for Cancer Research. IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans: Some N-Nitroso Compounds. Vol. 17. Lyon, France: International Agency for Research on Cancer, 1978.].

,  1970.   Nature   ,   ,       ,   ,     ,   .    :          ,    ,         [91 - LijinskyW., and EpsteinS.S. Nitrosamines as environmental carcinogens. Nature 225 (1970): 2123.].      .     ,   ,   ,      .    .         ,      , , , ,     [92 -       / National Archives and Records Administration. Code of Federal Regulations: Title 9, Animals and Animal Products, Section 319.180 (9CFR319.180). Washington, DC: Government Printing Office, 2001.]. ,       ,     .    -       [93 - KanferS. October 2, 1972. The decline and fall of the American hot dog. Time: 86.].          ,          ,     [94 - LiebermanA.J., and KwonS.C. Fact versus fears: areview of the greatest unfounded health scares of recent times. New York: American Council on Science and Health,  1998.].

     1978.,  ,    , ,           .  ,     Science 1979.[95 - NewberneP. Nitrite promotes lymphoma incidence in rats. Science 204 (1979): 10791081.],  ,   ,    ,         10,2%,         ,     ,   5,4%.    ,    .  ,   -    .   ,     ,    ,       .

   ,  ,          ,       .       5 10%          . ,                 . NSAR , ,   ,           ,               .




  


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notes









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2


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8


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67


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68


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69


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71


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73


WoganG.N., PaglialungaS., and NewberneP.M. Carcinogenic effects of low dietary levels of aflatoxin B1 in rats. Food Cosmet. Toxicol. 12 (1974): 681685.




74


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75


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76


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77


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78


LiebermanA.J., and KwonS.C. Fact versus fears: areview of the greatest unfounded health scares of recent times. New York: American Council on Science and Health,  1998.




79


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80


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81


LiebermanA.J., and KwonS.C. Fact versus fears: areview of the greatest unfounded health scares of recent times. New York: American Council on Science and Health,  1998.




82


CassensR.G. Nitrite-cured meat: afood safety issue in perspective. Trumbull, CT: Food and Nutrition Press, Inc., 1990.




83


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84


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