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   ,   ,            ,         ,    .   ?  ,    New England Journal of Medicine, :             ,       -[10 - Du Toit G., etal. Randomized trial of peanut consumption in infants at risk for peanut allergy // N. Engl. J. Med. 2015. Feb 26. Vol. 372. No. 9. Pp. 803813 // doi: 10.1056/NEJMoa1414850 (http://doi.org/10.1056/NEJMoa1414850). Epub 2015 Feb 23.].

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notes








1


Azizi F, et.al. Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II // SpringerLink. 2009. Jan. 25 // link.springer.com/article/10.1186/1745-6215-10-5 (http://link.springer.com/article/10.1186/1745-6215-10-5).




2


Munblit D., etal. Assessment of Evidence About Common Infant Symptoms and Cows Milk Allergy // JAMA Pediatr. 2020. Jun. 1. Vol. 174. Pp. 6. Pp. 599608 // doi: 10.1001/jamapediatrics.2020.0153 (http://doi.org/10.1001/jamapediatrics.2020.0153).




3


    ,       . . .




4


Sicherer S.H., Sampson H.A. Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment // J. Allergy Clin. Immunol. 2014. Feb. Vol. 133. No. 2. Pp. 291307// doi.org/10.1016/j.jaci.2013.11.020 (http://doi.org/10.1016/j.jaci.2013.11.020).




5


Bock S. A., et.al. Fatalities due to anaphylactic reactions to foods // The Journal of allergy and clinical immunology. 2001. Vol. 107. No. 1. P. 191193 // doi:10.1067/mai.2001.112031 (http://doi.org/10.1067/mai.2001.112031) PMID 11150011.




6


Aggarwal A., et.al. Transfer of peanut allergy from donor to recipient after liver transplant // Ann. Hepatol. May-Jun 2019. Vol. 18. No. 3. Pp. 508513 // doi: 10.1016/j.aohep.2018.10.006 (http://doi.org/10.1016/j.aohep.2018.10.006). Epub 2019 Apr 15.




7


Tavernise S. F. D. A. Says Importers Must Audit Food Safety // NewYork Times. 2013. July 26. Retrieved July 27, 2013; Strom S. F. D. A. Offers Sweeping Rules to Fight Food Contamination // NewYork Times. 2013. January 4. Retrieved January 5, 2013 // https://www.nytimes.com/2013/07/27/health/fda-proposes-rules-to-ensure-safety-of-imported-food.html (https://www.nytimes.com/2013/07/27/health/fda-proposes-rules-to-ensure-safety-of-imported-food.html).




8


Waggoner M. R. Parsing the Peanut Panic: The Social Life of a Contested Food Allergy Epidemic // Social Science & Medicine. 2013. Vol. 90. Pp. 4955 // doi: 10.1016/j.socscimed.2013.04.031 (http://doi.org/10.1016/j.socscimed.2013.04.031).




9


Michael C. Young. The Peanut Allergy Answer Book: 2nd Edition. Fair Winds Press // 2006. P. 168.




10


Du Toit G., etal. Randomized trial of peanut consumption in infants at risk for peanut allergy // N. Engl. J. Med. 2015. Feb 26. Vol. 372. No. 9. Pp. 803813 // doi: 10.1056/NEJMoa1414850 (http://doi.org/10.1056/NEJMoa1414850). Epub 2015 Feb 23.




11


Fleischer D. M., et.al. Consortium of Food Allergy Research (CoFAR). Sublingual immunotherapy for peanut allergy: arandomized, double-blind, placebo-controlled multicenter trial // J. Allergy Clin. Immunol. 2013. Jan. Vol. 131. No. 1. Pp. 119127 // doi: 10.1016/j.jaci.2012.11.011 (http://doi.org/10.1016/j.jaci.2012.11.011). PubMed PMID: 23265698; PubMed Central PMCID: PMC3550002.




12


Li H., Yu J, et.al. Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatment // Food Chem. 2013. Nov. 15. Vol. 141. No. 2. Pp. 762768 // doi: 10.1016/j.foodchem.2013.03.049 (http://doi.org/10.1016/j.foodchem.2013.03.049). PubMed PMID: 23790845.




13


Mayo Clinic Staff. Celiac disease // 2021. August 10 // http://mayoclinic.org/diseases-conditions/celiac-disease/symptoms-causes/syc-20352220 (http://mayoclinic.org/diseases-conditions/celiac-disease/symptoms-causes/syc-20352220).




14


Pelsser L.M., et.al. Effects of a restricted elimination diet on the behavior of children with attention-deficit hyperactivity disorder (INCA study): arandomized controlled trial // Lancet. 2011. February 5. Vol. 377. No. 9764. Pp. 494503 // doi: 10.1016/S0140-6736(10)62227-1 (http://doi.org/10.1016/S0140-6736%2810%2962227-1).




15


Billing J., et.al. Antimicrobial functions of spices: why some like it hot // Q. Rev. Biol. 1998. Mar. Vol. 73. No. 1. Pp. 349 // doi: 10.1086/420058 (http://doi.org/10.1086/420058).




16


Mun S.-H., etal. Curcumin reverse methicillin resistance in Staphylococcus aureus // Molecules. 2014. Nov. 10. Vol. 19. No. 11. Pp. 1828318295 // doi: 10.3390/molecules191118283 (http://doi.org/10.3390/molecules191118283).




17


Koosirirat C., etal. Investigation of the anti-inflammatory effect of Curcuma longa in Helicobacter pylori-infected patients // Int. Immunopharmacol. 2010. Jul. Vol. 10. No. 7. Pp. 815818 // doi: 10.1016/j.intimp.2010.04.021 (http://doi.org/10.1016/j.intimp.2010.04.021).




18


Abdollahi E., et.al. Therapeutic effects of curcumin in inflammatory and immune-mediated diseases: A nature-made jack-of-all-trades? // J. Cell Physiol. 2018. Feb. Vol. 233. No. 2. Pp. 830848 // doi: 10.1002/jcp.25778 (http://doi.org/10.1002/jcp.25778).




19


.. , .. .     ..  //    . 2015. 391.  148154 // cyberleninka.ru/article/n/tomskiy-period-zhizni-professora-b-p-tokina (http://cyberleninka.ru/article/n/tomskiy-period-zhizni-professora-b-p-tokina).




20


Billing J., etal. Antimicrobial Functions of Spices: Why Some Like it Hot // The Quarterly Review of Biology. 1998. Mar. Vol. 73. No. 1. Pp. 349.




21


Tokin B. P. Poslednie gody zhizni i tvorchestva akademika A. A. Zavarzina [The last years of the life and work of academician A. A. Zavarzin]. In: Problemy sovremennoy biologii [Problems of modern biology]. Leningrad: Leningrad State University Publ., 1972, pp. 320.


